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STEAMING TABLES
When steaming, Aroma
Meat Steaming Table
MEAT
STEAMING TIME
Fish
Chicken
Pork
Medium = 25 Min.
Beef
Medium-Well = 30 Min.
Well = 33 Min.
• Since most vegetables only absorb a small amount of water, there
is no need to increase the amount of water with a larger
serving of vegetables.
HELPFUL
• Steaming times may vary depending on the cut of meat being used.
HINTS
• To ensure meat tastes its best, and to prevent possible illness,
check that meat is completely cooked prior to serving. If it is not,
simply place more water in the inner cooking pot and repeat the
cooking process until the meat is adequately cooked.
• Altitude, humidity and outside temperature will affect cooking times.
• These steaming charts are for reference only. Actual cooking times
may vary.
NOTE
recommends using 3 cups of water with the provided measuring cup.
®
SAFE INTERNAL
TEMPERATURE
25 Min.
140°
30 Min.
165°
30 Min.
160°
160°
Vegetable Steaming Table
VEGETABLE
Asparagus
Broccoli
Cabbage
Carrots
Cauliflower
Corn on the Cob
Green Beans
Peas
Potatoes
Spinach
Squash
Zucchini
STEAMING TIME
9-11 Minutes
6-8 Minutes
5-7 Minutes
11-13 Minutes
7-9 Minutes
12-16 Minutes
9-11 Minutes
4-6 Minutes
28-33 Minutes
2-4 Minutes
9-11 Minutes
9-11 Minutes
15
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