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TO COOK SOUP, CHILI OR STEW (CONT.)
5
Press the POWER button to turn the
rice cooker on.
9
When finished serving, turn the rice
cooker off by pressing the POWER
button twice and unplug the power
cord.
6
Press the WHITE RICE button to
begin cooking.
• Food should not be left in the rice cooker on its "Keep Warm" setting for more than 12 hours.
NOTE
7
Using caution to avoid escaping
steam, open the lid and stir
occasionally with a long-handled
wooden spoon.
8
Once cooking is complete, press
the KEEP WARM button to switch
the rice cooker to its "Keep Warm"
setting.
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