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Belgian waffle
1 kg
flour
1 pinch of
salt
3 packets of vanilla sugar
7
eggs
600g of
melted butter
2 cubes of fresh yeast
650 g of
crystal sugar
1 cup of
lukewarm milk
1 cup of
water
1.
Add the flour with the vanilla sugar in a bowl and mix the ingredients thor-
oughly.
2.
Crumble the yeast and dissolve it in lukewarm milk.
3.
Add the eggs, milk (including yeast) and the melted butter to the flour and
mix it properly. (approximately 1 minute)
4.
Cover the dough and allow it to rise for half an hour in a warm place.
5.
Then mix the 650 g crystal sugar to the dough.
6.
Then bake the waffles directly in the waffle maker.
9. Safety instructions and disclaimer
Please do not try to open the appliance to carry out repairs or modifications. Avoid
contact with the mains voltage. Do not short-circuit the product. The appliance is
not waterproof, therefore please use it only in dry surroundings. Protect it from
high humidity, water and snow. Do not expose the appliance to high temperatures.
Do not expose the appliance to sudden changes in temperature or strong vibra-
tions, as this could damage the electronic components. Check the appliance for
damage before using it. The appliance should not be used if it has been subject
to impact or has been damaged in any other manner. Please comply with the lo-
cal regulations and restrictions. Do not use the appliance for purposes other than
those described in the user manual. This product is not a toy. Keep it out of the
reach of children or mentally disabled persons. Any repairs or modifications to
the appliance not carried out by the original supplier will void any warranty and
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