CONTROL PANEL
a. on
b. Temperature Range:
200°F to 450°F
c. oFF
d. Power Indicator Light
OPERATION
!
WARNING
Danger of personal injury or damage to electric skillet due to
improper use.
!
CAUTION
To reduce the risk of fire, electric shock, or serious personal injury, DO
NOT immerse the temperature control probe or the electric skillet in water
N
L
!
WARNING
or any other liquid.
!
CAUTION
Risk of personal injury due to improper handling.
N
L
Use caution when removing the temperature control probe from the skillet.
The electric skillet may still be hot even after it is turned off.
1. Before using, make sure the temperature control probe is removed
and the electric skillet is wiped with a soft, damp cloth.
2. Place the electric skillet on a dry, level and heat-resistant surface.
Leave about 6-8 inches of open space all around the exterior of the
electric skillet.
Helpful Tip: If you plan to use the electric skillet for an extended period of
time, it is recommended to place a heatresistant pad or trivet under the skillet
beforehand to prevent possible damage to the countertop or table surface.
3. Insert the probe into the electric skillet so the two terminal pins on
the skillet are firmly inserted into the respective slots of the tem-
perature control probe.
4. Plug the power supply cord into the electrical outlet.
USE
a
b
c
d
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