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on the screw one after the other and tighten
the lock ring.
3. Open the front cover of the unit, insert the
sausage end into the cross port at the end of
the robot, turn counter-clockwise and
straighten.
4. Soak the casing in cold water for 10 minutes, and gently cover it on the
sausage shaper.
Place the meat on the plate and push the
meat into the meat grinder with the food
pusher. Turn on the machine, stir the meat into
the casing, and if the casing gets stuck, wipe it
off.
5. The sausage is filled with nodes then finish.
Warning!
Attention!
sausages can tear! Please use the pusher to push the meat into the feed
port, and do not use finger or other utensils to deliver the food!
• KEBBE
1. Hold the mincer and put the snake into tube.
2. The attachment of the nozzle and the short
sausage nozzle are successively placed on
screw, then tighten the locking ring.
Stuffed sausages maybe swell when boiled or fried, and
EN-12
the
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