Sunbeam 6190 Manual Del Usuario página 6

Congratulations on your purchase of a SUNBEAM
Sunbeam has designed your Toaster Oven to provide the utmost in quality,
ease of use and convenience.
Before you use the Toaster Oven for the first time, separate the rack, baking
pan and broiling rack. Wash in warm, soapy water. Rinse and dry well.
H T U
OW O
T /T
OASTING OP
1. Turn the Temperature Control Dial to the "TOAST" position.
2. Select the toast color setting and press the Toast Button. The Oven will
turn on, then automatically shut off when the desired toast cycle is done.
NOTE: Always use the Baking Pan when melting, crisping and
top browning.
3. To stop toasting or top browning in the middle of a cycle, open the
door (beyond the first notch position). To continue toasting, shut the
door and press the Toast Button. When finished, remove food from oven.
D
EFROSTING
1. When defrosting, remove all plastic/paper wrappings and rewrap in
aluminum foil. Do not preheat. Turn the Temperature Control Dial
to the 200°F mark. Start by allowing 15 to 20 minutes per side
for meats/fish 1/2-inch or thicker to defrost. Always cook foods
promptly after thawing.
2. When finished, turn the Temperature Control Dial to "OFF" .
The Indicator Light and oven will turn off. Remove food from oven.
B
AKING
1. Turn the Temperature Control Dial to the desired temperature setting
(up to 450°F). Always preheat 5 minutes and use the Baking Pan.
2. When baking, the upper and lower heating elements will cycle on and
off to maintain the temperature and the Indicator Light may become
brighter. The Oven will automatically shut off when the door is opened
(beyond the first notch position). To continue operating, close the door.
Watch for doneness.
3. When finished, turn the Temperature Control Dial to "OFF" .
The Indicator Light and the oven will turn off. Remove food from oven.
6
SE
B
ROWNING
® 4-Slice Toaster Oven!