Introduction - Chopin EM10 Modo De Empleo

1.

Introduction

User's manual 
12/2016
EM10 Multi compartment oven
The EM10
The EM10 Multi compartment oven is designed to determine the
water content of wheat and semolina (and any other cereal).
The EM 10 is a referenced oven.
Principle
Each compartment of the EM10 is designed to enable strict
tempreature transmission to any product introduced.
A natural ventilation created by an air flow (intake through door
inlets and exhaust through ventilation chimneys) provides for fast
elimination of water steam emitted by the drying of samples.
Door
Basket holder
Standards
Meet the following standards:
- AACC 44-20.01 ; AACC 44-15.02
- FT WG 0008
- NF ISO 712 ; NF V03 707 ; NF V03 708
- IRAM 1580-1
- ICC 110/1
Baskets Ventilation
chimneys
EN
Air flow
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