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Because the rapid hot air technology instantly reheats the air inside the appliance, pulling the pan briefly out
of the appliance during hot air frying barely disturbs the process.
Tips
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingre-
dients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimizes the end result and can help
prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer within a few minutes
after you added the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in a oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
• Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the temperature to 150 for
up to 10 minutes.
Potatoes & fries
Thin frozen fries
Thick frozen fries
Home-made fries (8×8mm)
Home-made potato wedges
Min-max
Time
Temperature
Amount
(min.)
(g)
300-700
9-16
300-700
11-20
300-800
16-10
300-800
18-22
19
Shake
(C)
200
shake
200
shake
200
shake
Add 1/2 tbsp of oil
shake
Add 1/2 tbsp of oil
180
AIR FRYER
TFA004210MD
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