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Idiomas disponibles
Idiomas disponibles
Recommended Cooking Times & Temperatures
Vegetables
Asparagus (sliced 1")
Beets (whole)
Broccoli (florets)
Brussel Sprouts (halved)
Carrots (sliced, ½")
Cauliflower (florets)
Corn on the cob
Eggplant (1½" cubes)
Fennel (quartered)
Green Beans
Kale Leaves
Chicken
Breasts, bone in (1.25lbs)
Breasts, boneless (4 oz.)
Drumsticks (2.5lbs)
Thighs, bone in (2lbs)
Thighs, boneless (1.5lbs)
Beef
Burger (4 oz.)
Fillet Mignon (8 oz.)
Flank Steak (1.5lbs)
London Broil (2lbs)
Meatballs (1")
Pork and Lamb
Loin (2lbs)
Pork Chops, bone in (1", 6.5 oz.)
Tenderloin (1lbs)
Bacon (regular)
Fish & Seafood
Calamari (8 oz.)
Fish Fillet (1", 8 oz.)
Salmon, fillet (6 oz.)
Frozen Foods
Onion Rings (12 oz.)
Thin French Fries (20 oz.)
Thick French Fries (17 oz.)
Mozzarella Sticks (11 oz.)
Temp
Time
(˚F)
(mins)
400˚F
5
Onions (pearl)
400˚F
40
Parsnips (½" chunks)
400˚F
6
Peppers (1" chunks)
380˚F
15
Potatoes (small baby, 1.5lbs)
380˚F
15
Potatoes (1" chunks)
400˚F
12
Potatoes (baked whole)
390˚F
6
Squash (½" chunks)
400˚F
15
Sweet Potato (baked)
370˚F
15
Tomatoes (cherry)
400˚F
5
Tomatoes (halves)
250˚F
12
Zucchini (½" sticks)
360˚F
25
Legs, bone in (1.75lbs)
380˚F
12
Wings (2lbs)
370˚F
20
Game Hen (halved – 2lbs)
380˚F
22
Whole Chicken (6.5lbs)
380˚F
18-20
Tenders
370˚F
16-20
Meatballs (3")
320˚F
18
Ribeye, bone in (1", 8 oz.)
320˚F
12
Sirloin Steaks (1", 12 oz.)
320˚F
20-28
Beef Eye Round Roast (4lbs)
380˚F
7
360˚F
55
Bacon (thick cut)
400˚F
12
Sausages
370˚F
15
Lamb Loin Chops (1" thick)
400˚F
5-7
Rack of Lamb (1.5-2lbs)
400˚F
4
Tuna Steak
400˚F
10
Scallops
380˚F
12
Shrimp
400˚F
8
Fish Sticks (10 oz.)
400˚F
16
Fish Fillets (½", 10 oz.)
400˚F
20
Chicken Nuggets (12 oz.)
400˚F
8
Breaded Shrimp
Temp
Time
(˚F)
(mins)
400˚F
10
380˚F
15
400˚F
15
400˚F
15
400˚F
12
400˚F
40
400˚F
12
380˚F
30-35
400˚F
4
350˚F
10
400˚F
12
380˚F
30
400˚F
12
390˚F
20
360˚F
75
360˚F
8-10
380˚F
10
320˚F
10-15
320˚F
9-14
390˚F
45-55
400˚F
6-10
380˚F
15
400˚F
8-12
380˚F
22
400˚F
7-10
400˚F
5-7
320˚F
20
400˚F
10
400˚F
14
400˚F
10
400˚F
9
12
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