Frying Frozen Foods - DeLonghi D406DZ Instrucciones

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094IDL D406 30-10-2001 15:19 Pagina 7
fectly cooked at the same time.
Carefully dry the food before immersing it in the oil or
fat, to avoid oil being sprayed; furthermore, wet food
will be less crisp after cooking (especially potatoes).
FRYING NON-FROZEN FOOD
When referring to the following table, please keep in mind that the cooking times and temperatures are approxi-
mate, and must be adjusted according to the quantity of food and personal tastes.
Food
Fresh potato chips Half portion
Full portion
Fish
Meat
Vegetables

FRYING FROZEN FOODS

Frozen foods are stored at very low temperatures. Consequently, they significantly lower the temperature of the liquid
used for cooking.
For best results, never exceed the maximum recommended quantity of food when frying.
Frozen foods are often covered with a layer of ice; this ice should be removed before cooking. Immerse the basket
in the oil very slowly to prevent the oil from boiling over.
The cooking times are approximate and must be adjusted according to the initial temperature of the food being fried
and the temperatures indicated on the packaging of the food.
Food
Pre-cooked frozen potato chips
Potato croquettes
Fish
Meat
Max quantity
gr
800
1300
Calamari
600
Canestrelli
600
Sardines
600
Prawns
600
Tongue-fish
500
Pork cutlets
500
Chicken cutlets
500
Meatballs
700
Artichokes
400
Cauliflower
600
Mushrooms
500
Aubergines
200
Courgettes
500
Max quantity
gr
600
700
Fish-fingers
500
Fish fillets
500
Chicken cutlets
300
Foods with a high water content (fish, meat, vegetables)
should be crumbed before frying, making sure the
excess flour or breadcrumbs are removed before
immersing the food in the oil.
Do not fry potatoes more than 3 times consecutively.
Temperature
lb
°C
°F
1,8
170
340
3
170
340
1,3
140
280
1,3
140
280
1,3
140
280
1,3
140
280
1,1
140
280
1,1
160
320
1,1
160
320
1,5
160
320
0,9
150
300
1,3
150
300
1,1
150
300
0,4
150
300
1,1
150
300
Temperature
lb
°C
°F
1,3
180
360
1,5
180
360
1,1
180
360
1,1
180
360
0,7
180
360
Time (minutes)
phase1
8 - 10
phase 2
1-2
phase 1
11 – 13
phase 2
2-4
9 - 11
10-12
10-12
8 - 10
6 - 8
8 - 9
8 - 10
8 - 10
15-17
10-11
8 - 10
9 - 11
13-15
Time (minutes)
9 - 11
9 - 11
7 - 8
6 - 7
5 - 6
7

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