Frying Frozen Foods - DeLonghi D14522DZ Instrucciones Para El Uso

FRYING NON-FROZEN FOOD
When referring to the following table, please keep in mind that the cooking times and temperatures are approxi-
mate, and must be adjusted according to the quantity of food and personal tastes.
Food
Fresh potato chips Half portion
Full portion
Fish Calamari
Scallops
Sardines
Prawns
Meat Pork cutlets
Chicken cutlets
Meatballs
Vegetables Artichokes
Cauliflower
Mushrooms
Eggplant
Zucchini

FRYING FROZEN FOODS

Frozen foods are stored at very low temperatures. Consequently, they significantly lower the temperature of the liquid
used for cooking.
For best results, never exceed the maximum recommended quantity of food when frying.
Frozen foods are often covered with a layer of ice; this ice should be removed before cooking. Immerse the basket
in the oil very slowly to prevent the oil from boiling over.
The cooking times are approximate and must be adjusted according to the initial temperature of the food being fried
and the temperatures indicated on the packaging of the food.
Food
Pre-cooked frozen potato chips
Potato croquettes
Fish Fish-fingers
Fish fillets
Meat Chicken cutlets
Max quantity
gr lb
800 1.8
1300 3
600 1.3
600 1.3
600 1.3
600 1.3
500 1.1
500 1.1
700 1.5
400 0.9
600 1.3
500 1.1
200 0.4
500 1.1
Max quantity
gr lb
600 1.3
700 1.5
500 1.1
500 1.1
300 0.7
Temperature
°C °F
170 340
170 340
140 280
140 280
140 280
140 280
160 320
160 320
160 320
150 300
150 300
150 300
150 300
150 300
Temperature
°C °F
180 360
180 360
180 360
180 360
180 360
Time (minutes)
8 - 10
12 – 14
9 - 11
10-12
10-12
8 - 10
8 - 9
8 - 10
8 - 10
15-17
10-11
8 - 10
9 - 11
13-15
Time (minutes)
9 - 11
9 - 11
7 - 8
6 - 7
5 - 6
7