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Idiomas disponibles
Idiomas disponibles
5 After use release the speed button, unplug and dismantle.
To use the Chopper (if supplied)
- You can chop meat, vegetables, herbs, bread, biscuits and nuts. Results may vary based on
the meat that is used.
- Don't chop hard foods such as coffee beans, ice cubes, spices or chocolate - you'll damage
the blade.
1 Remove any bones and cut food into 1-2cm (1⁄ 2 -1") cubes.
2 Put the base/lid on the bottom of the chopper bowl. (This stops the bowl sliding on the work-
top.)
3 Fit the chopper blade over the pin in the bowl 4.
4 Add your food.
5 Fit the chopper cover, turn and lock 5.
6 Fit the power handle to the chopper cover - push to lock.
7 Plug in. Hold the bowl steady. Then press the turbo button. Alternatively press the turbo but-
ton in short bursts to achieve a pulsing action.
8 After use, unplug and dismantle.
PROCESSING GUIDE
FOOD
MAXIMUM
AMOUNT
Meat
250g / 8.8oz
Herbs
30g / 1.05oz
Nuts
200g / 7oz
Bread
1 slice
Hardboiled 3
eggs
Onions
200g / 7oz
To use the masher (if supplied)
- The masher can be used to mash cooked vegetables such as potatoes, swede and carrot.
- Don't mash hard or uncooked foods - you may damage the unit.
1 Cook the vegetables and drain.
2 Fit the masher collar to the masher foot by turning in a clockwise drection 6.
3 Turn the masher upside down and fit the paddle over the central hub and turn anti clockwise
to locate 7. (If the collar isn't fitted then the paddle doesn't secure in place).
4 Fit the power handle to the masher assembly - push to lock.
5 Plug in.
6 Place the masher in the saucepan or bowl etc., and select speed 1. Move the masher in an
up and down movement throughout the mix until the desired result is achieved.
7 After use release the speed button and unplug.
8 Press the blender shaft release buttons to release the masher assembly.
9 Remove the paddle from the masher by turning clockwise.
10 Unscrew the collar from the masher foot.
Important
- Never use the masher in a saucepan over direct heat. Always remove the saucepan from the
heat and allow to cool slightly.
- Do not tap the masher on the side of the cooking vessel during or after mashing. Use a spat-
ula to scrape excess food away.
APPROX. TIME
(IN SECONDS)
10-15
10
10-15
5-10
3-5
pulse
7
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