To Cook Soup, Chili Or Stew; Troubleshooting - bene casa BC-43923 Manual Del Usuario

TO COOK SOUP, CHILI OR STEW

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Add ingredients to the inner Place the inner cooking pot into
cooking pot. the rice cooker.
NOTE: Before placing the inner cooking pot into the rice cooker, check that the cooking pot is
dry and free of debris. Adding the inner cooking pot when wet may damage the rice cooker.
CAUTION: The rice cooker will not switch to Keep-Warm until all liquid is boiled away.
Follow the recipe carefully and do not leave the rice cooker unattended.
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Press the COOK SWITCH to The COOK indicator light will
begin cooking. illuminate as the rice cooker
begins cooking.
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NOTE: Rice should not be left on Keep-Warm for
When finished serving, turn the
more than 12 hours.
rice cooker off by unplugging
the power cord.
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Place the tempered glass lid Plug the cord into an available
securely onto the rice cooker. outlet.
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Using caution to avoid escaping Once food is fully cooked, push
steam, remove the lid and stir the COOK SWITCH up to
occasionally with a long-handled switch the rice cooker to
wooden spatula. Keep-Warm.
TO CLEAN
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Hand wash inner cooking pot Wipe rice cooker body clean
and all accessories or wash with a damp cloth.
them in the dishwasher.
NOTE:
• Do not use harsh abrasive cleaners, scouring pads or products that are not considered safe to
use on nonstick coatings.
• If washing in the dishwasher, a slight discoloration to the inner pot and accessories may occur.
This is cosmetic only and will not affect performance.

TROUBLESHOOTING

Because rice varieties may vary in their make-up, results may differ.
Below are some troubleshooting tips to help you achieve the desired consistency.
If your rice is dry or hard/chewy when the rice cooker switches to Keep-Warm, additional water and cooking time will soften
the rice. Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press the COOK
Rice is too dry/hard after cooking.
SWITCH button. When rice cooker switches to Keep-Warm, open the lid and stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
If your rice is still too moist or soggy when the rice cooker s witches to Keep-Warm, use the serving spatula to stir the rice.
Rice is too moist/soggy after cooking. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain
on Keep-Warm for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.
The bottom layer of cooked rice may become slightly browned and/or caramelized during cooking. To reduce browning, rice
The bottom layer of rice is browned/
should be rinsed before cooking to remove any excess starch. Stirring rice once it switches to Keep-Warm will also help to
caramelized.
reduce browning/caramelizing.
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Thoroughly dry rice cooker body Reassemble for next use.
and all accessories.
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