Fan
This method of cooking uses the circular element located around the fan while the
heat is distributed, resulting in a faster, more efficient operation. Cooking with the
fan on allows different kinds of food to be cooked simultaneously on different
shelves, preventing the transmission of smells and tastes from one dish onto
another.
Defrost
The fan runs without heat to reduce the defrosting time of frozen foods.
The time required to defrost the food will depend on the room temperature, the
quantity an type of food: remove frozen portions of meat completely from
packaging and place over the grill rack to allow proper circulation.
Using the oven
To obtain good results, you are advised to pre-heat the oven to maximum
temperature for approximately 10 minutes. Place the food inside and set the
thermostat to the required temperature. When the oven has reached the se
temperature, the light on the control panel will go out.
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