Cleaning and Maintenance
After use, unplug unit and allow the unit to cool completely before cleaning.
The Premium Electric Pressure Cooker must be cleaned thoroughly after each use in
order to avoid staining caused by a build-up of food or cooking residue.
DO NOT POUR COLD WATER INTO A HOT PRESSURE COOKER.
Note: To ensure safe operation of this Premium Electric Pressure Cooker, follow the
cleaning and maintenance instructions after each use.
1. Before any cleaning, wait for the unit to cool down.
2. Unplug the power cord from the electrical outlet before cleaning.
3. Always remove the Pressure Valve and clean the opening with a pin to remove any
blockage that might have occurred during the cooking process. This must be done
after each use.
4. Take out the removable cooking pot, use a sponge or a soft cloth or non-metal brush
and wipe. Be careful not to damage the inside non-stick coating.
5. The removable cooking pot and lid can be washed for cleaning. Rinse cooking pot
and Lid under hot running water. Use only a mild liquid detergent and a soft cloth,
sponge or nylon scrubber for cleaning. Do not use abrasive powders, bicarbonate of
soda or bleach. Do not use scouring pads. Rinse off with clean water and towel dry.
6. Clean the outer body with a soft cloth such as a paper towel or microfiber cloth.
WIPE THE BASE AFTER EACH USE WITH A SOFT, DAMP CLOTH OR SPONGE,
MAKING SURE ALL FOOD RESIDUE IS REMOVED. DO NOT IMMERSE BASE IN
WATER OR ANY OTHE LIQUID.
7. Rinse with water the underside of the lid including the sealing ring, exhaust valve,
anti-block shield, air escape and float valve. Dry completely. Clean the center ring
with a wet towel.
8. When cleaning the Lid, Remove the Sealing Ring from the Lid. Wash with warm,
soapy water and clean with a soft cloth or sponge. Rinse off with clean water and
towel dry.
9. The Sealing Ring must always be properly positioned on the underside of the Lid.
Check periodically to make sure that it is clean, flexible and not torn. If damaged, do
not use this unit.