4. Revise siempre que las planchas estén engrasadas antes de cocinar, así podrá
quitar los postres con facilidad.
QUICk MIx BASIC CUPCAkES
1
cups self-raising flour
¾
cup sugar
¾
cup milk
⅔
Preheat cupcake maker until ready light goes on "
Combine ingredients into a large bowl. Using an electric mixer beat on low speed
until combined; increase speed to medium and beat for about 1 minute or until there
are no lumps. Do not over beat.
Place 6 cupcake paper cups into cupcake maker. Fill
cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes
out clean. Carefully remove from cupcake maker using a heatproof spatula onto a
wire rack.
Allow cupcakes to cool before icing with your favorite topping.
ChOCOLATE CUPCAkES
1 cup self-raising flour
½ cup plain flour
cup cocoa powder
⅓
cup sugar
¾
Preheat cupcake maker until ready light goes on "
Sift flours and cocoa powder into a large bowl. Add remaining ingredients.
Combine ingredients into a large bowl. Using an electric mixer beat on low speed
until combined; increase speed to medium and beat for about 1 minute or until there
are no lumps. Do not over beat.
Place 6 cupcake paper cups into cupcake maker. Fill
cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes
out clean. Carefully remove from cupcake maker using a heatproof spatula onto a
wire rack.
Allow cupcakes to cool before icing with your favorite topping.
Recipes
2 eggs, lightly beaten
9 tablespoons unsalted butter, melted,
cooled
½ teaspoon vanilla extract
cup milk
¾
2 eggs, lightly beaten
9 tablespoons butter, melted, cooled
E N G L I S H- 6
".
full with batter. Close lid and
¾
".
full with batter. Close lid and
¾