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How to Make Hard-, Medium-, or
Soft-Cooked Eggs
3
Place egg holder on top of base.
Fill with large eggs.
7
6
840229301 ENv02.indd 6
840229301 ENv02.indd 6
(cont.)
4
Cover with lid. Press the ON (I)
switch. Red light will be lit.
Gently lower eggs into cold water.
Remove eggs from water when
eggs are cooled. Refrigerate eggs
or serve immediately.
5
The unit will sound when the
eggs are cooked and the water
has evaporated. Press the OFF (O)
switch.
NOTE: Cooking time may
vary depending on number of
eggs and desired doneness.
Approximate cooking time is up
to 18 minutes for 7 hard-cooked
eggs.
6
Remove lid. With oven mitts,
lift egg holder with eggs by the
handles.
WARNING! Burn Hazard. Always
use oven mitts to protect hands
when opening the egg cooker.
Escaping steam can burn.
6/26/13 1:07 PM
6/26/13 1:07 PM
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