Introduction - Nostalgia Products RFF500 Instrucciones Y Recetas

15. DO NOT assemble the Auger or Tower while the motor is running.
Make sure unit is unplugged before assembling.
16. DO NOT heat chocolate over 110
17. Heating Element will get hot. Avoid contact until fully cooled.
18. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
19. Extension cord can be used if care is exercised in use.
20. The marked electrical rating of an extension cord should be at
least as great as the electrical rating of the appliance.
21. This appliance has a polarized plug (one blade is wider than the other). To reduce
the risk of electrical shock, this plug is intended to fit into a polarized outlet only one
way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not
fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
22. Keep hands and foreign objects out of the fountain while it is running. Regularly
check the Bowl to make sure that it is clear of chunks of fruit, etc. as they will
clog the base of the Tower and the chocolate will not flow properly.
SAVE THESE INSTRUCTIONS!

INTRODUCTION

Thank you for purchasing The 50s STYLE CHOCOLATE FONDUE FOUNTAIN. This chocolate
fountain creates a cascade of sweetness that will add mouth-watering fun to any occasion.
Your friends and family will enjoy snacks, appetizers and desserts with the 50s STYLE
CHOCOLATE FONDUE FOUNTAIN. Please take care of your machine by following these
simple instructions. You can use a variety of chocolates and sauces with your 50s STYLE
CHOCOLATE FONDUE FOUNTAIN to create the flavor you desire. Try the following:
• Milk Chocolate
• Dark Semi-Sweet Chocolate
• White Chocolate
• Butterscotch
Dip strawberries, marshmallows, apple wedges, pretzels, cookies, ice cream balls,
peanut butter balls – use your imagination! Add liqueurs for sophisticated flavors.
You can also melt cheese to create a cheese fondue fountain. Dip grapes,
apples, breads, shrimp, crackers, and pretzels – use your imagination! In order
to use cheese, you just need to prepare the cheese as you would for a regular
fondue pot by diluting it with white wine or cream to keep it liquid, enabling
it to flow through the tower. Powdered cheese may be used as well.
Barbeque sauces may also be used. Try your favorite barbeque sauce and dip cooked
chicken cubes, beef/steak cubes, pork cubes or shrimp. Keep in mind the consistency
of the sauce needs to be thin. Use wine, liquor or other liquids to thin the sauce.
The 50s STYLE CHOCOLATE FONDUE FOUNTAIN is a fun addition to
any dining table and is perfect for events like weddings, birthdays,
graduation parties, business meetings, holidays and more!
F as warping of the towers may occur.
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