Descargar Imprimir esta página

Westbend COCOA CRAZY Manual De Instrucciones página 8

Preparadora de bebidas calientes

Publicidad

Idiomas disponibles

Idiomas disponibles

C
APPUCCINO
3 cups Milk
⅔ cup Water
2 heaping tsp. Instant coffee
1 tsp. Sugar
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add vanilla, mint,
hazelnut, caramel, Irish cream,
butterscotch, or almond syrup to taste.
M
OCHACCINO
3 cups Milk
⅔ cup Water
¼ cup plus 1 tbsp. Chocolate syrup (or
2 tbsp. unsweetened cocoa powder and
¼ cup sugar)
2 heaping tsp. Instant coffee
Whipping cream
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
S
C
L
PICED
HAI
ATTE
3 cups Milk
⅓ cup Water
1½ heaping tsp. Instant tea
3 tbsp. Honey
¼ tsp. Ground cinnamon
¼ tsp. Ground ginger
¼ tsp. Ground cloves
M
C
L
OCHA
HAI
ATTE
3 cups Milk
⅓ cup Water
1½ heaping tsp. Instant tea
4½ tbsp. Chocolate syrup (or 1 tbsp.
cocoa powder and 2 tbsp. sugar)
¼ tsp. Ground cinnamon
¼ tsp. Ground ginger
Top with whipped cream and
sweetened chocolate powder or
chocolate shavings, if desired.
English - 8
E
SPRESSO
C
L
HAI
ATTES
-S
D
TYLE
RINKS
C
L
AFFÈ
ATTE
3 cups Milk
½ cup Water
1½ heaping tsp. Instant coffee
¾ tsp. Sugar
Ground cinnamon, nutmeg, or
chocolate powder (optional)
Sprinkle ground nutmeg, cinnamon, or
sweetened chocolate powder on top.
You may also add 1½ to 2 tbsp. of
vanilla, mint, hazelnut, caramel, Irish
cream butterscotch, or almond syrup
to taste.
M
L
OCHA
ATTE
3 cups Milk
½ cup Water
4½ tbsp. Chocolate syrup (or 1½ tbsp.
cocoa powder and 3 tbsp. sugar)
Whipping cream
Grated chocolate shavings or
chocolate powder (optional)
Top with whipping cream and
sweetened chocolate powder or
chocolate shavings, if desired.
, H
T
, & C
OT
EAS
A
-S
PPLE
PICE
3 cups Water
1 cup Apple cider
4 heaping tsp. Instant tea
4 tsp. Brown sugar
¼ tsp. Ground cinnamon
¼ tsp. Ground cloves
4 Lemon slices
Garnish each cup with a lemon slice.
C
C
REAMY
ARAMEL
4 cups Apple cider or apple juice
½ cup Caramel syrup
½ tsp. Cinnamon
Whipping cream
Top with whipping cream and drizzle 2
tbsp. of caramel syrup over the top of
each mug.
R
T
USSIAN
EA
4 cups Water
3 tbsp. Instant tea
¼ cup plus 2 tbsp. Orange drink mix
2 tbsp. Powdered lemonade mix
¼ cup plus 2 tbsp. Sugar
¼ tsp. Cinnamon
⅛ tsp. Ground cloves
IDER
T
EA
A
C
PPLE
IDER

Publicidad

loading