George Foreman GR0072P Manual De Instrucciones página 4

4. Set desired temperature by tapping the increase (+) repeatedly until desired
temperature is reached. Temperature changes in 25°F increments. Temperature
settings range from 300°F to 425°F. To decrease the temperature, press the decrease
(-) button.
5. Once temperature is set, press the MODE button. The digital display will show the
default preheating time of 5 minutes.
6. When preheat countdown is complete, grill will beep 4 times.
Note: If grill reaches desired temperature before 5 minutes has passed, the temperature
display will stop flashing and grill will beep 4 times. If the MODE button is pressed
while the countdown is taking place, the display will blink while showing the desired
temperature. Once the desired temperature is reached, the grill will beep 4 times and the
temperature readout will remain steady.
AUTOMATIC ShUTOFF
This grill features an automatic shutoff function. If the unit is left connected in the ON
mode, the display will show ON. After one hour, the grill will turn off automatically and the
display will show dashes.
GRILLING
1. Using a pot holder, carefully open the preheated grill.
2. Before first use, if desired, lightly oil grill plates.
Note: Aerosol cooking spray should not be used on nonstick surface. Chemicals that allow
spray to come out of can build up on surface of grill plates and reduce their efficiency.
3. Carefully place foods to be cooked on lower grilling plate. This grill model usually
accommodates 2 to 4 servings.
4. Close lid.
Note: Do not overload grill.
5. Set desired cooking time by tapping the increase button (+). Time changes in 1-minute
increments. Display will show time selected.
Note: Time can be changed at any time in 1-minute increments by tapping the increase (+)
or decrease (-) buttons repeatedly. Minimum cooking time is 1 minute; maximum
is 20 minutes.
6. After selected cooking time, food should be done. Your grill will beep to indicate
cooking is complete.
7. Using pot holder or oven mitts carefully open lid.
8. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. When finished cooking, press the On/Off (I/O) button and unplug grill.
Important: heating elements will continue to be ON until On/Off (I/O) button is pressed or
appliance is unplugged.
10. Allow the drip tray to cool before removing it from under the grill. Wash and dry the
drip tray after each use.
Caution: Do not remove grill plates while appliance is hot. Always allow them to cool to
room temperature before removing or cleaning.
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SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD COOKING
TEMPERATURE
MEAT
Hamburger (5 oz.) 425ºF
Frozen hamburgers 425ºF
(5 oz.)
Flank steak (¾ lb.) 425ºF
Skirt steak (½ lb.) 425ºF
NY strip steak (shell 425ºF
steak) (6 oz.)
Beef tenderloin (5 oz.) 425ºF
Beef kabobs 425ºF
Pork loin chops, 400ºF
boneless
Pork loin chops, 425ºF
bone in
Sausage, link or patty 325ºF
Hot dogs 375°F
Bacon 375°F
Smoked pork loin chops, 325ºF
boneless
Lamb chops, loin 375ºF
COOKING COMMENTS
TIME
4 – 6 minutes ¾-inch thick
Cooked to medium
(160ºF)
5 – 6 minutes ¾-inch thick
Cooked to medium
(160ºF)
6 – 8 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
4 – 6 minutes ¾-inch thick
Cooked to medium
(160ºF)
6 – 8 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
4 – 6 minutes ¾-inch thick
Cooked to medium
rare (145ºF)
5 – 7 minutes Cooked to medium
(160ºF)
4 – 6 minutes ¾-inch thick
Cooked to 160ºF
4 – 6 minutes ½ -inch thick
Cooked to 160ºF
4 – 6 minutes Cooked to 160ºF
4 – 5 minutes Cooked to 168°F
6 – 8 minutes Cook until crisp
4 – 6 minutes Cooked to 160ºF
10 – 12 ¾-inch thick
minutes Cooked to medium
(160ºF)
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