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1.
Measure the ingredients accurately and add to the baking tin in the order listed above
(liquid ingredients first).
2.
Insert the baking tin in the bread maker. Close the lid.
3.
Select the desired programme.
4.
Select the desired loaf size.
5.
Press the START/STOP key.
6.
Using oven mitts, remove the bread after the baking time has elapsed.
7.
Let it cool down on a wire rack at least one hour before slicing it.
WHISK
Programme: 7 (Whisk)
This programme allows to knead the dough which is used to make dumplings' wrappers and
noodles. The baking tin is not heated and no color and weight are to be chosen.
STRAWBERRY JAM
Programme: 8 (Jam)
This programme allows making jam very easily.
Cut the fruits into pieces of max. 1cm. Do not use normal sugar but rather jellifying sugar.
After having pressed the START/STOP key, there is a preheating time (your appliance will thus
be active only after this preheating time).
Ingredients:
900g of fresh strawberries cut into pieces of max. 1cm.
500g of jellifying sugar
1 tablespoon of lemon juice
1.
Measure the ingredients accurately and add to the baking tin in the order listed above.
2.
Insert the baking tin in the bread maker. Close the lid.
3.
Set the desired programme.
4.
Press the START/STOP key.
5.
Using oven mitts, remove the baking tin after the baking time has elapsed.
6.
Pour the jam into a clean, sterilized mason jar and cover with a sterilized mason jar lid.
Store in the refrigerator.
YOGURT BREAD
Programme: 9 (Yoghourt)
This programme allows making bread with yogurt taste.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
38
Assembly page 38/168
VG BBA 1 - 110711
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