George Foreman GR18BW1Q Manual De Instrucciones página 4

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9. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
Important: Heat continues to be ON until grill is unplugged.
0. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray
after each use.
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD
COOKING TIME
MEAT
Hamburger (5 oz.) Fresh
4 – 6 minutes
Frozen
5 – 6 minutes
Flank steak (¾ lb.)
6 – 8 minutes
Skirt steak (½ lb.)
4 – 6 minutes
NY strip steak (shell steak)
6 – 8 minutes
(6 oz.)
Beef tenderloin (5 oz.)
4 – 6 minutes
Beef kabobs
5 – 7 minutes
Pork loin chops, boneless
4 – 6 minutes
Pork loin chops, bone in
4 – 6 minutes
Sausage, link or patty
4 – 6 minutes
Hot dogs
4 – 5 minutes
Bacon
6 – 8 minutes
Smoked pork loin chops,
4 – 6 minutes
boneless
Lamb chops, loin
5 – 7 minutes
COMMENTS
¾-inch thick
Cooked to medium (60ºF)
¾-inch thick
Cooked to medium rare
(45ºF)
Cooked to medium (60ºF)
¾-inch thick
Cooked to medium rare
(45ºF)
¾-inch thick
Cooked to medium rare
(45ºF)
Cooked to medium (60ºF)
¾-inch thick
Cooked to 60ºF
½ -inch thick
Cooked to 60ºF
Cooked to 60°F
Cooked to 68°F
Cooked to 60ºF
¾-inch thick
Cooked to medium (60ºF)
6
FOOD
COOKING TIME
POULTRY
Chicken breast, boneless
 – 3 minutes
and skinless (8 oz.)
Chicken tenderloins 4 to 6
4 – 6 minutes
pieces
Turkey tenderloin (½ lb.)
9 –  minutes
Turkey burgers (5 oz.)
4 – 6 minutes
FISh
Tilapia fillets (6 oz., ea.)
5 – 7 minutes
Trout fillet 6 oz.
4 – 6 minutes
Salmon fillet (8 oz. piece)
5 – 7 minutes
Salmon steak (6 – 8 oz.)
7 – 9 minutes
Tuna steak (6 oz.)
4 – 6 minutes
Shrimp
3 – 4 minutes
COMMENTS
Cooked to 70ºF
Cooked to 70ºF
Cooked to 70ºF
Cooked to 70ºF
Cooked to 45ºF
Cooked to 45ºF
Cooked to 45ºF
Cooked to 45ºF
Cooked to 45ºF
Cooked to 45ºF
7

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