West Bend 6130 Manual De Instrucciones página 8

Suggested Ingredients: Meats - Cocktail weenies, meatballs, ground beef, chicken
fi sh or pork. Cheeses – American, Velveeta, Cheddar, Monterey Jack, Pepper Jack, Cheeses – Cheeses – American, Velveeta, Cheddar, Monterey Jack, Pepper Jack,
Swiss, Havarti, Gouda. Toppings – Black olives, green olives,
peppers, banana peppers, red bell peppers, onions, tomatoes, mushrooms, broccoli,
caulifl ower, sour cream, salt and pepper.
SHISKEBAB RACLETTE– Base Food: Pita bread or tortillas warmed on stone or
grill top.
Suggested Ingredients: Meats – Strips of lamb, cubed chicken, pork, beef and
shrimp. Cheeses – American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Cheeses – Cheeses – American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti,
Gouda and Feta. Toppings – Red or green bell peppers, onions, cherry tomatoes,
mushrooms, yellow or green squash, chickpeas, cucumber sauce, lemon wedges,
capers and artichoke hearts.
BREAKFAST RACLETTE – Base Food: English muffi ns, eggs and hash browns
can be cooked or toasted on the grill top or stone. A single egg can be cooked in a
raclette dish.
Suggested Ingredients: Meats – Suggested Ingredients: Meats – Bacon, sausage or ham. Suggested Ingredients: Meats – Bacon, sausage or ham.
Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda, Feta. Toppings –
red or green bell peppers, onions, tomatoes, mushrooms, broccoli, minced garlic,
salt and pepper.
RECOMMENDED COOKING TEMPERATURES
Food
Beef, Veal, Lamb, Pork
Beef, Veal, Lamb
Beef, Veal, Lamb
Beef, Veal, Lamb
Chicken, Turkey
Whole Poultry
Poultry
Fresh Pork
Fresh Pork
Ham
Ham
Egg Dishes
Stuffi ng
Left Overs
– – Black olives, green olives,
Meats – Strips of lamb, cubed chicken, pork, beef and Meats –
– – Red or green bell peppers, onions, cherry tomatoes,
Type
Ground
Roasts Legs, Chops – Me-
dium Rare
Roasts Legs, Chops – Me-
dium
Roasts Legs, Chops – Well
Done
Ground
All Types
Breasts, Roasts
Medium
Well Done
Cooking Required
Fully Cooked
All Types
In Bird
All Types
8
pickles, jalapeno
Cheeses – Cheeses – American, Cheeses – American,
Internal Temperature
160°F (71°C)
145°F (63°C)
160°F (71°C)
170°F (77°C)
165°F (74°C)
180°F (82°C)
170°F (77°C)
160°F (71°C)
170°F (77°C)
160°F (71°C)
140°F (60°C)
160°F (71°C)
165°F (74°C)
165°F (74°C)