Superior XBM1538 Manual De Instrucciones página 14

BREAD MAKER RECIPE SUGGESTIONS
BREAD MAKER RECIPE SUGGESTIONS
1 cup = 250 ml 1 tbsp = 3 tsp
1 tbsp = 15 ml 1 tsp = 5 ml
1 packet of dry yeast = 8 g
1. White bread
Bread quantities 700 g 900 g
Water 250 ml 300 ml
Salt 1.5 tsp 2 tsp
Sugar 2 tbsp 2.5 tbsp
Hard wheat semolina 120 g 150 g
Extra • ne • our/bread • our 270 g 350 g
Dry yeast 1 1 ⁄ tsp 1
4
Oil 2 tsp 2
Programme: "Crispy"
2. Nut and raisin bread
Tip: Add the nuts and raisins after the beep.
During the second kneading phase.
Bread quantities 700 g 900 g
Water or milk 250 ml 330 ml
Margarine or butter 2 tsp 2
Salt 1 1 ⁄ tsp 2 tsp
2
Sugar 2 tbsp 2
Extra • ne • our. 450 g 520 g
Dry yeast 1 1 ⁄ tsp 1
5
Raisins 50 g 75 g
Chopped walnuts 30 g 40 g
Programme: „Normal"
3. Whole grain white bread
Bread quantities 700 g 900 g
Milk 280 ml 330 ml
Margarine or butter 1 ⁄ tbsp 2 tsp
1
2
Salt 1 tsp 1 tsp
Sugar 2 tbsp 3 tbsp
Coarse grain bread • our 380 g 510 g
Dry yeast 1 tsp 1 tsp
Programme: „Normal"
4. Wholemeal bread
Bread quantities 700 g 900 g
Water 250 ml 320 ml
Margarine or butter 1 1 ⁄ tbsp 2 tbsp
2
Salt 1 tsp 1 tsp
Sugar 1 tsp 1 tsp
Extra • ne • our. 200 g 260 g
Wholemeal wheat • our 200 g 260 g
Dry yeast 1 tsp 1
Programme: "Whole Wheat"
5. Classic white bread
Bread quantities 700 g
Water 250 ml
Margarine or butter 1 tbsp
Salt 1 tsp
Powdered milk 1 1 ⁄ tbsp
2
Extra • ne • our/bread • our 450 g
Dry yeast 1 1 ⁄ tsp
2
Programme: „Normal"
6. Italian white bread
Bread quantities 700 g
1 ⁄ tsp Water 220 ml
2
1 ⁄ tbsp
Salt 1 tsp
2
Margarine or butter 2 ⁄ tbsp
1
2
Sugar 2 1 ⁄ tsp
2
Extra • ne • our. 300 g
Corn semolina 80 g
Dry yeast 1 1 ⁄ tsp
2
Programme: "White bread"
7. Sweet bread
1 ⁄ tbsp
2
Bread quantities 700 g
⁄ tbsp
1 Fresh milk 210 ml
2
Margarine or butter 1 1 ⁄ tbsp
2
1 ⁄ tsp
Eggs 1
2
Salt 1 tsp
Honey 1 1 ⁄ tbsp
2
Sugar 3 tbsp
Extra • ne • our. 450g
Dry yeast 1 tsp
Programme: "Sweet"
8. Potatoe bread
Bread quantities 700 g
Water or milk 170 ml
Margarine or butter 1 ⁄ tbsp
1
2
Eggs 1
soft boiled potatoes 120 g
Salt 1 tsp
Sugar 2 tbsp
Extra • ne • our. 380 g
Dry yeast 1 tsp
Programme: „Normal"
⁄ tsp
1
4
26
BREAD MAKER RECIPE SUGGESTIONS
GB
9. Wholemeal bread
900 g Bread quantities
330 ml Wholemeal • our
1 ⁄ tbsp Water
1
2
1 3 ⁄ tbsp Salt
4
2 tbsp Oil
520 g Extra • ne • our.
1 1 ⁄ tsp Sugar
2
Dry yeast
Programme: "Crispy"
900 g 10. Irish soda bread
Buttermilk
280 ml
Eggs
1 tsp
Oil
3 tbsp
All-purpose • our
3 tsp
Sugar
400 g
Baking soda
100 g
Salt
2 1 ⁄ tsp
4
Raisins
Programme: "Quick"
11. Rice bread
900 g
Bread quantities
230 ml
Water to cook rice
2 tbsp
Extra • ne • our.
2
Round grain rice (dry weight) 35 g
1 tsp
Sugar
2 tsp
Dry yeast
4 tbsp
Oil
520 g
Programme: „Normal"
1 ⁄ tsp
1
4
12. Carrot bread
Bread quantities
Water
900 g
Butter
230 ml
Extra • ne • our.
2 tbsp
• nely-diced carrots
1
Salt
150 g
Sugar
1 ⁄ tsp
1
2
Dry yeast
3 tbsp
Programme: „Normal"
460 g
1 1 ⁄ tsp
4
13. Pesto bread (extra fast)
Bread quantities
Water (48°C)
Ready-made pesto
Powdered milk
Sugar
Salt
Extra • ne • our.
700 g 900 g Dry yeast
2 1 ⁄ tbsp 3 tbsp Programme: "Extra-fast"
2
240 ml 310 ml
14. Walnut bread with loganberry
1 tsp 1 tsp Bread quantities
1 1 ⁄ tbsp 2 tbsp
2 Milk
380 g 500 g
Eggs
3 ⁄ tbsp 1 tbsp
4 Butter oil
1 ⁄ tsp 1 ⁄ tsp
1 1
4 2 Sugar
Salt
Lemon zest
Extra • ne • our
220 ml Crushed walnuts
2 Dry yeast
2 tsp
Programme: "Sweet"
500 g
⁄ cup
1
2 15. Wheat bread
1 tbsp
Bread quantities
⁄ tsp
1
2
Water
1 cup
Sugar
Salt
Margarine or butter
Honey
700 g 900 g
Eggs
230 ml 300 ml
Wholemeal wheat • our
400 g 520 g Dry yeast
35 g
Programme: "Whole Wheat"
3 tsp 4 tsp
0.9 tsp 1 tsp
16. Corn bread
1 tbsp 1 ⁄ tbsp
1
2
Milk
Eggs
Margarine or butter
Sugar
700 g 900 g
Salt
All-purpose • our
250 ml 310 ml
Corn• our
1 ⁄ tbsp 2 tsp
1
2
Baking powder
450 g 520 g
56 g 70 g
Programme: "Quick"
1 tsp 1 tsp
2 tbsp 2 1 ⁄ tbsp
17. Baguette
2
1 tsp 1 ⁄ tsp
1 Brotmenge
4
Water
Salt
Sugar
700 g 900 g
Extra • ne • our.
270 ml 340 ml Dry yeast
Oil
3 tbsp ⁄ cup
1
2
1 1 ⁄ tbsp 2 tbsp
Programme: "Crispy"
3
1 ⁄ tbsp 2 tbsp
1
3
1 ⁄ tsp 2 ⁄ tsp
2 3
27
GB
380 g 500 g
3 tsp 4 tsp
700 g 900 g
120 ml 160 ml
2 2
4 tbsp 5 tbsp
4 tbsp 5 tbsp
1 ⁄ tsp 2 tsp
1
2
3 ⁄ tsp 1 tsp
4
380 g 500 g
40 g 60 g
1 tsp 1 1 ⁄ tsp
4
700 g 900 g
150 ml 220 ml
2 1 ⁄ tbsp 3 tbsp
2
1 tsp 1 tsp
1 1 ⁄ tbsp 2 tbsp
2
1 tbsp 1 ⁄ tbsp
1
2
2 2
380 g 500 g
2 ⁄ tsp 4 tsp
1
2
120 ml
3
1 ⁄ cup
3
1 ⁄ cup
4
1 tsp
350 g
140 g
5 tsp
700 g 900 g
230 ml 300 ml
1 tsp 1 1 ⁄ tsp
3
3 ⁄ tbsp 1 tbsp
4
390 g 500 g
1 1 ⁄ tsp 1 1 ⁄ tsp
4 2
1 tbsp 2 tsp