Important - Skymsen CSE Manual De Instrucciones

1.1.12 When performing the electrical installation of the equipment, connect the
grounding wire according to the local safety norms.
1.1.13 For your safety, the temperature of the processed products must not exceed 40°C.
1.1.14 This equipment has been designed to be used in commercial kitchens, such as:
restaurants, cafeterias, hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when continuous industrial production is necessary.
- work place has a corrosive or explosive atmosphere or it is contaminated with steam,
dust or gas.

IMPORTANT

To provide more safety to the Centrifuge Juicer users, this equipment has an
electronic system that avoids the machine to be turned ON without the Liquid
Chamber Lid (#02 Pic. 01) on its working position.
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