Signature Kitchen Suite SKSCV3002S Manual Del Propietário página 50

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50 OPERATION
Category
Pizza
Fruit pie
Cakes
Desserts
Cookies
Miscellaneous
Drying/Dehydrating (Fruit or Vegetable)
Menu
Frozen Thin Crust
Frozen Rising Crust
From Scratch/Homemade
Brownies
Cheesecake
Whole Pie
Par Bake Bottom Crust Only
Fruit tart
Layer Cake
Angel Food Cake
Muffins/Cupcakes
Puff Pastry
Single Tray
Multiple Tray
Biscuits/Scones
Souffle
Proof
Slow Roasting
Accessories/Cookware
Directly on rack
On pizza pan
On pizza stone
Directly on rack
On pizza pan
On pizza stone
Directly on rack
On pizza pan
On pizza stone
Baking dish
Cake pan
Pie pan
Pie pan
Tart pan
Cake pan
Cake pan
Muffin pan
Baking sheet
Baking sheet
Baking sheet
Baking sheet
Souffle dish
Ovenproof bowl with cover
Baking sheet
Grid on broiler pan
Shelf
Cooking time in
Position
min.
3
10~20
3
10~20
3
10~20
3
10~20
3
10~20
3
10~20
3
10~20
3
10~20
3
10~20
3
30~40
3
60~70
3
25~45
3
20~40
3
20~40
3
25~45
3
30~40
3
20~30
3
20~40
3
15~20
2+4
20~28
3
10~20
2
60~80
3
30~40
3
120 ~ 480
2
120 ~ 240

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