Frozen Dessert Maker Use instructions
Cranberry orange pie
Ingredients: 2 Cups finely ground cinnamon graham crackers, 4 Tablespoons coconut oil,
Cranberry Orange.
Directions:
1. Preheat oven to 365 degrees
2. In a food processor, pulse cinnamon graham crackers until they resemble fine grains of
sand
3. In a bowl combine 2 cups graham cracker crumbs and 4 tablespoons coconut oil. Note: if
coconut oil is solid, place jar in pan of warm water until it liquefies
4. Form crust in pie shell and bake 1518 minutes
5. After pie shell cools, fold in double recipe of Cranberry Orange
6. Freeze minimum 4 hours or overnight.
7. Thaw 5 minutes before serving in order to cut pie evenly
Ingredients: 2 frozen ripe bananas, 1⁄2 cup frozen cranberries, 1 teaspoon orange zest (zest
from half an orange).
Directions:
1. Insert 1⁄2 frozen banana
2. Add 1⁄4 cup frozen cranberries
3. Add 1 teaspoon orange zest
4. Insert 1⁄2 frozen banana
5. Add remaining 1⁄4 cup cranberries
6. Insert 1 frozen banana
7. Stir in bowl to combine
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