Ariston KBT 8424 IDO Breves Instrucciones Para La Instalación Y Uso página 29

Induction is the fastest cooking method available.
Unlike traditional cooking zones, the induction zone does not heat up the glass surface. The pan itself is the heating
element: the pan evenly transfers heat to its contents as long as it is made of ferromagnetic material.
HOBS
Cooking zones
Back Right (BR)
Front Right (FR)
Front Left (FL)
Back Left (BL)
Overall power
HOBS
Cooking zones
Back Right (BR)
Front Right (FR)
Front Left (FL)
Back Left (BL)
Central Right
Overall power
I single induction zone
IO oval induction zone
ID dual induction zone
B 3000* the zone can be boosted to 3000 W
600 if BR* the power of the cooking zone is reduced to 600 W as long as the BR zone is boosted
(for example)
Each zone is controlled:
• by a selector key whose silk screen printing reproduces the cooking zone drawing,
• and by a power adjustment set comprising two parts (+,-).
As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay
on(the power display indicates H) to prevent the risk of burns.
Cooking zone description
KBT 8424 IDO
Power (in W)
IO 1200/2400 – B 3000*
I 1200 – 600 if BR*
I 1200 – 600 if BL* IO 1200/2400 – B 3000*
ID 2400 – B 3000*
7200
KBT 6004 I
Power (in W)
I 1800
I 1200
IO 1200/2400 – B 3000*
I 1800
I 1200
6000
KOT 7424 IO
Power (in W)
I 2400 – B 3000* ID 1800 – B 3000*
I 1200 – 600 if BR* I 1200 – 600 if BR*
I 1200 – 600 if FL*
7200
KBT 6323 IO KBT 6013 ID
Power (in W) Power (in W)
I 1200 – 600 if F*
I 1800
ID 1800 – B 3000*
5400
KBT 6124 ID KBT 6114 ID
Power (in W) Power (in W)
ID 1800 – B 3000*
I 1200 – 600 if BR*
I 1800
I 1200
6000
KBT 6003 I
Power (in W)
I 1200
I 1200
4200
I 1800
I 1200
6000
I 1200
I 1200
I 1800
4200