Moist foods, such as chipped potatoes, need to be blotted with toweling
before frying. Moist foods cause excess foaming, spattering, and
crackling.
Remove any ice crystals before putting the frozen foods into the hot oil.
Frying the frozen foods will take a little longer time.
C. Frying food:
1) Insert the basket handle by sliding the end of the handle into the fixing
groove of the basket to hold the basket. See the following photos for the
details.
2) Make sure that the indicator light goes out before frying food.
3) Hold the basket with foods and slowly lower it into the interior bottom
of the pot. Then take the basket handle off the basket.
4) Cover the pot with the glass lid, if you prefer, to avoid occasional
spattering of hot oil.
5) Follow the food pack instructions or cook book for the frying time and
meanwhile monitor the frying effect through the glass lid.
6) Wait a couple of minutes to let the oil vapor escape when food reaches
desired brownness. Turn off the unit and then open the glass lid.
7) Insert the basket handle into the basket groove. Lift the basket with
fried food out of the pot and place the fried food on the absorbent
paper. Season to taste.
8) Unplug the cord from wall outlet and then from the unit when unit is not
in use.
Caution:
6