Brentwood Appliances DF-705 Instrucciones De Operación Y Seguridad página 7

 Do not plunge the basket quickly into hot oil.
 Do not touch the pot and glass lid when unit is hot. Grasp the plastic lid
knob to open the lid.
 Do not carry or move the unit when the oil is hot.
Note:
 If too much food is fried at the same time, the food will not get crisp.
 The pieces of food should be of equal size and thickness.
 Avoid cooking pieces of food that are extra thick.
D. Oil use and filtering:
After each use, always strain oil to remove the accumulated residue.
 Place the filter paper on the basket.
 Attach the basket to the edge of the pot.
 Pour oil through the filter paper into the pot.
 Discard the filter paper and unload the basket off the unit.
Note:
 It is time to replace the cooking oil if any of the following occur:
 The oil is dark in color.
 The oil has an unpleasant odor.
 The oil smokes when it is heated.
 The oil foams excessively during frying.
 After 8-12 uses.
Stewing
1) Remove the lid and basket.
2) Add some water or soup in the pot per the cook book instructions.
3) Place the food into the pot. Cover the lid.
4) Turn the dial to the setting "COOK".
5) Adjust the dial to keep the liquid continuously appearing small bubbles
when the liquid is boiling.
6) Follow the cook book instructions for the stewing time. Taste food when
cooking time is up. Add more stewing time if the softer taste is needed.
Note:
 Frozen foods need to be defrosted before stewing.
 Avoid removing the lid during stewing.
 Make sure that the water or soup may cover the food to be stewed.
Steaming
1) Place the steamer in the pot and put the basket on the top of the
steamer.
2) Add sufficient water into the pot, but don't overflow the steamer rack.
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