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Rice/Water Measurement Chart:
UNCOOKED
RICE
1 Cup
2 Cups
3 Cups
4 Cups
5 Cups
6 Cups
7 Cups
8 Cups
9 Cups
10 Cups
11 Cups
12 Cups
13 Cups
14 Cups
15 Cups
NOTE
• When cooking brown or wild rice, add and additional 3/4 cup water.
• The measuring cup included is not an exact cup. Chart refers to cups of
rice/water based on the measuring cup provided.
HELPFUL HINTS:
1. Rinse rice to remove excess bran and starch. This will help reduce browning and
sticking to the bottom of the pot, but it may also reduce nutrients in rice.
2. If you have experienced any sticking due to the type of rice you are using, try
adding a light coating of vegetable oil or non-stick spray to the bottom of the inner
pot before adding rice.
3. This is only a general measuring guide. As there are many different kinds of rice
available (see About Rice on page 9), rice/water measurement may vary slightly.
COOKING GUIDES
WATER WITH
MEASURING CUP
1-1/2 Cups
2-1/2 Cups
3-1/2 Cups
4-1/2 Cups
5-1/2 Cups
6-1/2 Cups
7-1/2 Cups
8-1/2 Cups
9-1/2 Cups
10-1/2 Cups
11-1/2 Cups
12-1/2 Cups
13-1/2 Cups
14-1/2 Cups
15-1/2 Cups
WATERLINE
INSIDE POT
line 1
lIne 2
lIne 3
line 4
line 5
line 6
line 7
line 8
line 9
line 10
line 11
line 12
line 13
line 14
line 15
6
APPROX COOKED
RICE YIELD
2 Cups
4 Cups
6 Cups
8 Cups
10 Cups
12 Cups
14 Cups
16 Cups
18 Cups
20 Cups
22 Cups
24 Cups
26 Cups
28 Cups
30 Cups
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