DeLonghi DHB900 Instrucciones Para El Uso página 7

- Do not use the soup blender to process uncooked
vegetables.
To use the soup blender follow instructions in 'to use the
hand blender'.
Care and cleaning
- Always switch off and unplug before cleaning.
- Don't touch the sharp blades.
- Take special care when preparing food for babies, the
elderly and infirm. Always ensure that the hand blender
shaft is thoroughly sterilised. Use a sterilizing solution in
accordance with the manufacturers instructions.
- Some foods, e.g. carrot, may discolor the plastic.
Rubbing with a cloth dipped in vegetable oil helps remove
discoloring any other servicing should be performed by an
authorized service representative.
Power handle, food processor lid, whisk collar
- Wipe with a slightly damp cloth, then dry.
- Never immerse in water or use abrasives.
- Do not dishwash.
Tool Food
Knife Blade Lean Meat
Herbs
Nuts
Cake
Shortcrust Pastry
Disc Firm food such as
carrots or potatoes
Softer items such
as cucumbers or
tomatoes
Soup Blender Carrot soup
Blender shaft, soup blender
Either
- Part fill a suitable container with warm soapy water. Plug
- Unplug, then dry
- Wash the blades under running water, then dry thoroughly
- Do not dishwash.
- Wash up, then dry
- Dishwashing is not recommended.
Blade/dust cover
- Wash by hand, then dry.
Storage
- After use, re-fit the blade/dust covers over the end of the
PROCESSING GUIDE
Max Recommended Speed
Qty
17,6oz. (500g)
1oz. (30g)
3.5oz. (100g)
17.6oz(500g)
water and 10.5oz
( 300g) flour
12oz.(340g) flour
and 14oz.
(400g water)
30oz.(850g)
32oz.(900g)
14oz.(400g )
boiled carrots
(approximate 30mm
x30mmx30mm) and
14oz.(400g )chicken soup
into the power supply, then insert the blender shaft and
switch on.
or
knife blade, slicing/shredding disc, disc drive shaft,
whisk, bowl, foot and storage unit
blender shafts to cover the triblades. Store the attach-
ments on the storage unit supplied when not in use.
5
5
5
4 – 5
5
5
3 – 5
3– 5
Approx Processing
time (secs)
10 – 15
10
20 – 30
10 – 20
20
10 – 20
10 – 60
10 – 15
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