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2.
Wash and dry the cut potatoes with a paper towel.
3.
Pour ½ tablespoon of olive oil in a bowl, add the potatoes and toss to cover them
with the oil.
4.
Remove the potatoes with a kitchen utensil so that the excess oil is left in the bowl.
Put them into the basket (2) of the fryer. Note: Do not tilt the bowl over the fryer
basket, as the oil will fall into it.
5.
Fry the potatoes according to the instructions in this chart.
chips
Frozen
Thin frozen
Homemade
(8x8mm)
Homemade
spicy
potatoes
Cooked
potatoes
Gratin
meat and poultry
Steak
Beef chops
Hamburgers
Empanadillas
(small pasty)
Chicken
breast
snacks
Spring rolls
Frozen
chicken
croquettes
Frozen fish
fingers
Frozen
breaded
cheese bites
Stuffed
vegetables
Baking
Cake
Quiche
Muffins
Sweet bites
12
30646_manual black pegasus.indd 12
min-max
time
quantity (g)
(min.)
300-700
9-16
300-700
11-20
300-800
16-10
300-800
18-22
250
15-18
500
15-18
100-500
8-12
100-500
10-14
100-500
7-14
100-500
13-15
100-500
10-15
100-400
8-10
100-500
6-10
100-400
6-10
100-400
8-10
100-400
10
300
20-25
400
20-22
300
15-18
400
20
temperature
stir
(c)
200
P
200
P
200
P
180
P
200
P
200
P
180
180
180
200
180
200
P
200
P
200
180
160
160
180
200
160
more information
Add 1/2
spoonful of oil
Add 1/2
spoonful of oil
Add 1/2
spoonful of oil
Use as with an
oven
Use as with an
oven
Use as with an
oven
Use as with an
oven
01/07/14 11:08
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