Using Your Can Opener
1. Place can opener on level surface
and plug cord into outlet.
2. Raise piercing lever up.
3. Place rim of can firmly under can
guide and against geared wheel.
4. Tilt top of can in, to position cutting
blade inside rim of can.
5. Press piercing lever all the way
down. The motor will begin turning
can and cutting lid. (It is not
necessary to hold piercing lever
down or to hold can during
cutting action.)
6. The motor will automatically stop when the can is open.
To store and lock cord:
excess cord into the back of unit for storage. To lock, turn
cord sideways and slide up into cord lock slot.
Sharpening Knives
1. Place cutting edge of knife in knife
slot located on back of can opener.
2. Draw knife blade through slot
several times. Clean knife after
sharpening.
NOTICE: To prevent damage to
can opener and knives, do not
insert serrated blades into this unit.
(Use flip-up magnet to
easily see can position.)
When finished, unplug and push
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