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Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and
dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
Do not use abrasive cleaners or scouring pads.
Do not immerse the rice cooker base, cord or plug in water at any time.
To Cook Rice:
1. Using the measuring cup provided, measure and add rice to the pot. One full
level cup equals one cup.
2. Rinse rice in the inner pot until water becomes relatively clear.
3. Using the water measurement lines inside or the measuring cup, add appropriate
amount of water. A rice/water measurement chart has been included on page 7.
4. For softer rice, allow rice to soak for 10-20 minutes.
5. Replace lid and plug power cord into outlet.
6. Press switch down, to cook mode. The cook light will illuminate. When rice is
complete, it will automatically switch to warm mode and the warm light will
illuminate.
7. After cooking, allow rice to stand for 5-10 minutes without removing lid. This will
ensure that rice is cooked thoroughly.
To Steam Food:
1. Add the desired amount of water into the inner pot. A convenient steaming guide
has been included on page 8.
2. Place steam tray on rice cooker.
3. Place food in tray and press switch to cook mode. When steaming is complete, it
will automatically switch to warm mode. We recommend keeping food on warm
no longer than 5-10 minutes to avoid over cooking.
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet, it will damage this product
causing it to malfunction.
HOW TO USE
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