Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
Operation step
1. Put the mains plug in an earthed wall socket.
2. Put the ingredients into the basket and put basket in frying tray
3. Put the frying tray in the right position. Choose function from menu and press
START/PAUSE to start cooking.
Screen display
4.
It will show temperature and time. Temperature is the setting temperature and time
is remain working time.
The function we have selected is flicker.
5. Some ingredients require shaking halfway through the preparation time (see
section 'Settings' in this chapter). To shake the ingredients, pull the frying tray out
of the appliance by the handle and shake it. Then slide the frying tray back into the
air fryer.
Caution: Do not press the basket release button during shaking.
6. When you hear the timer bell, the set preparation time has elapsed. Pull the pan
out of the appliance and place it on a heat-resistant surface.
7. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the frying tray back into the
appliance and cook it for extra
Tip: To reduce the weight, you can remove the basket from the pan and shake
the basket only. To do so, pull the pan out of the appliance, place it on a heat-
resistant surface and press the basket release button.
8. To remove small ingredients, press the basket release button and lift the
basket out of the frying tray.
Do not turn the basket upside down with the frying tray still attached to it,
as any excess oil that has collected on the bottom of the frying tray will
spill out and leak onto the ingredients.
After hot air frying, the frying tray and the ingredients are hot. Depending
on the type of ingredients in the air fryer, steam may escape form the frying
tray.
9. Empty the basket into a bowl or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.
10. When a batch of ingredients is ready, the air fryer is instantly ready for
preparing another batch.
minutes.
5