General Information; Appliance Specifications; General Prescriptions; Reminders For The Installer - KBS NI74TED Instrucciones Para Instalación, Uso Y Mantenimiento

GENERAL INFORMATION

This chapter contains general information which all users of the
manual must be familiar with. Specific information for individual
users of the manual is provided in subsequent chapters (" IN-
STRUCTIONS FOR .... " ).

1 APPLIANCE SPECIFICATIONS

• The appliance data plate is located inside the control panel.
• The appliance model and serial number are detailed on de-
cals and on the packaging.

2 GENERAL PRESCRIPTIONS

The manufacturer will not be liable for
any damage or injury resulting from fai-
lure to observe the following rules.

REMINDERS FOR THE INSTALLER

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.
• Appliances of this type are intended for use in commercial
applications such as, for example, the kitchens of restau-
rants, canteens, hospitals and businesses such as bakers,
butchers etc., but they are not intended for the continuous
mass production of food.
• Rigorously adhere to the indications in installation diagram
when installing the appliance.
• Only install the appliance on metal furniture (not on furniture
made of wood and/or other materials).
• Take care when routing power supply cables: avoid sharp or
rough edges. The cable must not be exposed at any point
to temperatures that are more than 50°C over the ambient
temperature.
• On completion of the installation, no live parts carrying dan-
gerous voltages must be accessible.

REMINDERS FOR THE USER

• Read this manual carefully. It provides im-
portant information for safe installation,
use and maintenance of the appliance.
• Keep this manual in a safe place known to
all users so that it can be consulted throu-
ghout the working life of the appliance.
• Installation, conversion to a different type
of gas and appliance maintenance must
be carried out by qualified technicians au-
thorized by the manufacturer, in complian-
ce with current safety standards and the
instructions given in this manual.
4
• For after-sales service, contact technical
assistance centers authorized by the ma-
nufacturer and demand the use of original
spare parts.
• Have the appliance serviced at least twice
a year. The manufacturer recommends ta-
king out a service contract.
• The appliance is designed for professional
use and must be operated by trained per-
sonnel.
• The appliance is to be used for cooking
food as specified in the reminders for use.
Any other use will be considered improper.
• Do not allow the appliance to operate
empty for prolonged periods.
• Do not leave the appliance unattended
while in operation.
• In the event of an appliance fault or mal-
function, shut the gas shut-off valve and/or
switch the appliance off at the main switch
installed upline.
• Clean the appliance following the instruc-
tions given in Chapter " INSTRUCTIONS
FOR CLEANING".
• Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
• Do not obstruct any air vents or drains pre-
sent on the appliance.
• Do not tamper with appliance components.
• Close doors and drawers after use.

REMINDERS FOR THE MAINTENANCE TECHNICIAN

• Read this manual carefully. It provides important information
for safe installation, use and maintenance of the appliance.
• Installation, conversion to a different type of gas and applian-
ce maintenance must be carried out by qualified technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions given in this manual.
• Identify the specific appliance model. The model number is
detailed on the packaging and on the appliance data plate.
• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-
pliance.
• Do not tamper with appliance components.

REMINDERS FOR CLEANING

• Clean the satin finish stainless steel exterior surfaces, the
cooking well surfaces and the surface of the hotplates every
day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets or steam clea-
ners to clean the appliance.
• Do not use corrosive products to clean the floor or shelf be-
neath the appliance.