Types Of Slices - Weston V-SLICE Manual De Instrucciones

TYPES OF SLICES

Julienne Blades
There are 2 Julienne Blade Sets, 1/4" (0.64
cm) (14 Blades) or 3/8" (0.375 cm) (10
Blades).The more teeth on the Blade result in
thinner sticks/slices. Fewer teeth on the Blade
result in thicker sticks/slices.
For julienne slicing, pull out and turn the
Julienne Blade Knob to expose either the
Julienne Blades. FIGURE J & K
• Use the Julienne Blades in conjunction
with the Flat Slicer Blade.
• Cut the food in sections corresponding
to the desired length of the julienne
strips (approximately 3"-6"
(7.6 - 15.2 cm) long). Food Pusher Spikes.
To dice: Make a pass over the julienne & flat
blade combination. Next, rotate the food 90
degrees and make a second pass over the
blade to complete the cut.
Flat Slicer Blade FIGURE L
This is the Slicer's main Blade and features
a straight edge for basic slicing. The straight
edge is ideal for slicing a variety of foods from
carrots and cabbage to lemons and potatoes.
Wavy/Waffle Slicer Blade FIGURE M
The Wavy/Waffle Slicer Blade creates crinkle
and waffle cuts. A wavy cut requires only one
pass over the Blade.
For a waffle cut, adjust the height of the Depth
Adjustment Plate so that the slices are only
slightly thicker than the serrated edge of the
Wavy/Waffle Slicer Blade.
• Use the Food Pusher to make a pass over
the Wavy/Waffle Slicer Blade.
• Next, rotate the food 90
second pass over the Blade to complete the
cut.
Grater Blade FIGURE N
The Grater Blade is great for grating hard
cheeses, chocolate & ginger.
Fine & Coarse Shredder Blades
FIGURE O & P
The Fine & Coarse Shredder Blades are used
for shredding cheeses, fruits and vegetables.
8
and make a
o
Julienne
Blades
FIGURE L
FIGURE N
FIGURE O
FIGURE J
Julienne
Blade Knob
FIGURE K
FIGURE M
FIGURE P