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RECIPES - Miscellaneous
OLD FASHIONED BURGERS
1 lb. ground beef
1 tsp. red wine
1 egg, beaten
1/2 tsp. of salt & pepper combined
1.
Combine ground beef, salt & pepper, red wine, ginger, egg, and cornstarch into a large
bowl and mix well.
2.
Flatten meat into 4 individual patties. Brush each patty with vegetable oil on both sides.
3.
Place patties onto grill. Grill for 10-12 minutes or to desired doneness.
BAHAMA-RAMA GRILLED CHICKEN BREASTS
4 chicken breasts
Salt and freshly ground pepper
Juice from 2 fresh limes
2 tbsp. olive oil
¼ cup bacon, finely diced
½ cup thinly sliced strips of green bell pepper
1.
Season the chicken with salt and pepper and marinate in lime juice for about 2 hours.
Place chicken breasts onto grill and grill for 5-10 minutes or until attaining your desired
doneness.
2.
In a separate saucepan, heat oil and bacon over medium heat. When bacon is browned,
add the onion, green pepper, and celery, and sauté: cover the saucepan and reduce the
heat to low.
3.
Simmer for about 10 minutes or until everything is tender. Add the tomatoes, chicken
stock, Worcestershire sauce, and thyme. Continue to simmer, uncovered, for about 10
minutes.
4.
Season with salt and pepper to taste. Serve sauce over chicken and with steamed rice.
SPICY GRILLED LAMB CHOPS
3 tbsp. chili powder
1 tbsp. ground cumin
2 tsp dried thyme – crumbled
2 tsp. sugar
2 cups hot pepper jelly
1.
Combine chili powder, cumin, thyme, sugar, salt, allspice, and black pepper into small
bowl.
2.
Sprinkle the mixture over the chops and rub it evenly all over the meat.
3.
Chill the chops, covered, overnight.
4.
Place chops onto grill. Grill for 10-12 minutes or until desired doneness.
5.
Serve chops with pepper jelly.
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1 tsp. vegetable oil
1 tsp. fresh ginger root, minced
1/4 minced onions
2 tbsp. cornstarch
½ cup red onion, chopped
½ cup celery, chopped
1 cup chicken stock
2 cups diced canned tomatoes (with juice)
½ tsp. dried thyme
1 tbsp. Worcestershire sauce
1 ½ tsp salt
¾ tsp. ground allspice
1 tsp freshly ground black pepper
4 lamb chops each about 1 ½" thick
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