To Cook Rice
w WARNING
Before First Use: Wash cooking pot and lid.
Standard proportions for cooking rice are 2 parts water to
1 part rice. Amounts of water can be adjusted to personal
preference.
• For moister rice, use more water.
• For firmer rice, use less water.
1. Determine amount of cooked rice needed. Using cooking
chart, add recommended measures of rice and water to
cooking pot. Do not exceed max fill line.
2. Carefully place cooking pot straight down in base. Make sure
cooking pot is securely SEATED into base by rotating the pot
left and right.
NOTE: Make sure bottom of cooking pot is not bent or warped
or it will not conduct heat correctly.
3. Place lid on cooking pot. Plug cord into outlet. The WARM
indicator light will come on BUT UNIT IS NOT COOKING.
4. Push the cook switch DOWN to start cooking. The COOK
indicator light will come on.
5. The rice will be done according to the time listed on Cooking
Chart. The WARM indicator light will come on when the rice is
finished cooking. This feature will keep the rice warm until the
unit is unplugged.
6. Use the rice paddle to scoop out the cooked rice. When fin-
ished, unplug from outlet.
Only cook in the cooking pot.
Electric Shock Hazard.
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