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D
1.
Obere Abdeckung
2.
Basis
3.
Heizelement
4.
Türgriff
5.
Glastür
6.
Zeitschalter
7.
Kontrollleuchte
8.
Drehspieß
9.
Endgabel
10. Kebabhalter (7 Stück)
11. Oberer Halter (für Kebab)
12. Unterer Halter (für Kebab)
13. Fettauffangschale
GB
1.
Top housing
2.
Base station
3.
Heating element
4.
Door handle
5.
Glass door
6.
Timer
7.
Pilot light
8.
Rotisserie spit
9.
End fork
10. Kebab skewers (7 pieces)
11. Upper support (for kebab)
12. Bottom support (for kebab)
13. Grease draining tray
F
1.
Partie supérieure
2.
Station de base
3.
Elément chauffant
4.
Poignée de la porte
5.
Porte en verre
6.
Minuterie
7.
Témoin lumineux de contrôle
8.
Broche à rôtir
9.
Fourchette
10. Brochettes pour kebab (7 pièces)
11. Support supérieur pour kebab
12. Support inférieur pour kebab
13. Plateau collecteur de graisse
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
NL
1.
Bovenkant
2.
Basis
3.
Verwarmingselement
4.
Handgreep van de deur
5.
Glazen deur
6.
Tijdschakelaar
7.
Controlelampje
8.
Spit
9.
Vork
10. Spiesjes (7 stuks)
11. Bovenste steunplaatje
12. Onderste steunplaatje
13. Vetopvangschaal
2
Assembly page 2/51
TKG DGR 1000 - 170110