iSi Dessert Whip. PLUS Modo De Empleo página 7

Whipper Data.
Max. service
pressure PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of
chargers to be used
Usage
Material List.
Description
Bottle
Head
Head gasket
Decorator tip
Charger holder
Dispensing piston
Silicone cover
Cleaning brush
Technical data is subject to change without
prior notice.
20 bar / 290 psig
1 °C / 34 °F
30 °C / 86 °F
0.25 L / half US pint
0.5 L / 1 US pint
1 iSi cream charger
Not approved for
commercial use.
For fresh, pure
cream, and desserts.
Suitable for cold
preparations only.
Material
Stainless steel
PBT, POM, silicone,
nickel­plated brass,
PU, stainless steel
TPE
Adapter: PA
Spout: PP
PA, silicone
PA, silicone,
stainless steel
Silicone
Stainless steel, PA
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Safety Information.
Failure to follow this safety instructions or any
recommendation for use and care constitutes
misuse of iSi products and could result in mal-
function of the system and possible personal
injury and/or property damage.
Do not exceed minimum or maximum pres­
sure, minimum or maximum temperature,
maximum filling volume, number of char­
gers or usage of the iSi Whipper shown in
the Whipper Data! Do not use for any pur­
poses not indicated in these instructions!
Please read the instructions for use
carefully to avoid operating errors and
keep a copy on hand!
Do not use force when screwing on or off
the head, using the whipper and during any
operation described in these instructions!
Store the iSi Whipper out of the reach of
children!
Only charge a whipper that is filled!
Never store or use the iSi Whipper
outside of the min. and max. operating
temperatures. Do not store in a freezer!
Only use a head and bottle of the same iSi
Whipper model together!
Never combine iSi components with com­
ponents from another brand or manufac­
turer!
The head and the charger holder should
always be screwed on straight and comp­
letely tight, never crooked or incompletely
tightened!
Only use original iSi cream chargers!
EN
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