Mellerware 27550B Manual De Instrucciones página 14

BBQ Pork Steaks
Ingredients
• Approx 500g baby carrots
• 6 pork blade steaks
• 2 x 300g tins French onion soup
• 500g bottle barbecue sauce
Method
1. Put carrots in the bottom of the electric frying pan.
2. Layer pork steaks on top of carrots.
3. Pour both cans of French Onion soup over steaks.
4. Pour bottle of bbq sauce over top.
5. Cover with lid & cook on low temp for 2 to 2 1/2 hours.
Chicken Mozzarella
Ingredients
• 6 tablespoons butter or margarine, divided
• 700g boneless skinless chicken breasts
• 220g fresh mushrooms
• 3-4 green onions
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 slices mozzarella cheese
Method
1. Melt 4 tablespoons butter or margarine in the frying pan
over medium heat.
2. Rinse chicken pieces with cold water and pat dry.
3. When butter has melted and begun to sizzle slightly, add
chicken to pan.
4. Cook chicken approximately 10 minutes, until nicely-
browned.
5. Meanwhile, rinse and trum onions; slice caps thinly, includ-
ing some greent "tops".
6. Clean mushrooms and remove stems; slice caps.
7. When chicken is browned on the outside and appears to be
cooked approximately halfway through, turn the pieces over
and sprinkle evenly with salt and pepper.
8. Add mushrooms and onions to pan, along with additional
butter if necessary.
9. Place a slice of cheese on each piece of chicken.
10. Remove to a platter and cover with foil.
11. Allow chicken to sit about 5 minutes until cheese melts.
12. Sppon mushroom mixture over chicken before serving.
Pork Bavarian
Ingredients
• 1 tablespoon butter
• 4 pork chops, 1-1/2 inch thick
• 2 tablespoons all-purpose flour
• 100g mushroom, sliced
• 1/2 teaspoon thyme
• 1 cup beer, room temperature
Method
27550B_IM.indd 14
RECIPES
1. Melt butter in a frying pan over medium high heat.
2. Lightly flour chops and saute 2-3 minutes until browned on
both sides.
3. Transfer pork chops to a platter.
4. Add mushrooms and thyme to pan and saute for 1 minute.
5. Return pork chops to frying pan, add beer and bring to a
boil.
6. Cover and simmer 10-15 minutes until pork is cooked
throughout.
Chicken Casserole
Ingredients
•6 chicken breasts, skinned & deboned
•1/4 cup oil
•1 bell pepper
•1 large onion
•1 can tomatoes with green chilies
•1 can cream of chicken soup
•1 small can tomatoes
•Salt & pepper
•Angel hair pasta or rice
Method
Brown chicken in electric frying pan in oil. Slice peppers and
onions in rings. Add to frying pan, cover and simmer for about
10 minutes. Stir in other ingredients, except pasta. Simmer on
low heat until chicken is tender. Serve over pasta or rice.
Scalloped Potatoes
Ingredients
• 4 cups peeled and sliced potatoes
• 1/2 cup minced onion
• 1 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup cheddar cheese
• 1/4 cup crushed cracker or bread
crumbs
• 1 teaspoon parsley
• pepper
Method
1. Combine potatoes with onion, salt and milk, simmer,
covered, for 45 minutes, or until tender.
2. Sprinkle cheese, pepper and crumbs over top. Continue
cooking, uncovered, for 20 minutes. Reduce to "warm" for
serving.
Makes 6 to 8 servings.
15-Jun-17 6:47:22 AM