Cleaning Instructions - Sunbeam Mr. Coffee Manual De Instrucciones

• An out of position grind chamber – check that it is not full. Close the
lid, place it in the correct position and adjust the timer setting to avoid
overfilling the grind chamber before resuming operation.
CAUTION! Avoid overfilling the Grind Chamber past the MAX line. This
can cause the unit motor to overheat and break a thermal fuse inside the
mill, possibly damaging the unit permanently.
NOTE: If all Bean Hopper and Grind Chamber parts are not tightly in place
correctly, the safety switches within the machine will not allow the grinder
to work. You MUST have all parts in place to safely use the Burr Grinder.
HELPFUL GRINDING HINTS FOR BEST RESULTS
You may customize the above bean quantity recommendations as you
familiarize yourself with your new Mr. Coffee® Burr Grinder, but always bear in
mind the following:
1. Using finer grounds than required for brewing coffee in an automatic drip
coffee maker might cause an overflow of the paper filter and/or the brew
basket. Also, the taste of the coffee might be stronger than desired. If this
happens, use less coffee grounds or change the grind setting to medium
or to whichever setting is necessary to obtain the desired result.
2. Using coarser grounds than required for brewing coffee in an automatic
drip coffee maker might cause an overflow of the paper filter and/or the
brew basket. Also, the taste of the coffee might be weaker than desired. If
this happens, use more coffee grounds to obtain the desired result. For a
regular or stronger cup of coffee, adjust the grind setting to a medium to
fine setting.
3. When a finer setting is required to brew espresso or cappuccino, please
grind the amount of coffee grounds recommended by your product
manufacturer.
• For Mr. Coffee® Espresso products:
- Set the Burr Grinder to Fine grind.
- For 2 oz. of espresso coffee, 2 tsp (0.6 tbsp) of fine grind are required.
Set the Timer to 3 cups, this will keep the unit ON enough time to grind
the finer grounds required.
- For 4 oz. of espresso coffee, 4 tsp (1.3 tbsp) of fine grind are required.
Set the Timer to 5 cups, this will keep the unit ON enough time to grind
the finer grounds required.
• Using improper medium or coarse coffee grinding settings might affect
the taste of the brewed espresso coffee, because the optimum coffee
extraction is not achieved. If you like a strong cup of espresso, make sure
the grind setting is fine.
4. When a coarser setting is required to brew coffee manually, in a
percolator or using a French Press, grind the amount of coffee grounds
recommended by your product manufacturer.
• Mr. Coffee® recommendation:
- Set the Burr Grinder to a coarse grind setting.
- Set the timer to 8-10 cups, this will keep the unit ON enough time to
grind enough coffee for 12 cups of brewed coffee.
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- Given that coarse grounds will take up more volume, always set the
timer for 2-4 cups less than the amount desired.
NOTE: Remember, you can customize the recommendations above as
you discover which setting best meets your personal coffee-making
preference. As in the case of automatic drip coffee makers,
• Using an excessive amount of coffee grounds for brewing coffee in a
percolator might cause an overflow of the percolator brew basket.
• Using finer grounds than required for brewing coffee manually in a
percolator, or using a French Press, might cause an overflow of the
percolator brew basket and/or the taste of the coffee might be stronger
than desired. If you want a regular or a weaker cup of coffee adjust the
grind setting to a medium to coarse setting.
5. Use only coffee beans in this appliance.
6. The Grind Chamber and its lid must always be in place when using this
appliance.
7. Do not use the finest setting when grinding coffee for your automatic drip
coffeemaker. The finer grounds could cause the coffee basket to overflow.
8. To avoid overheating the motor, do not grind more than 2 full whole bean
hoppers or 2 full 12-cup cycles without a break. Allow the motor to cool to
room temperature at least 2 minutes between cycles.
9. If the grinder stops working after running consecutive cycles, unplug the
grinder from the wall outlet and allow it to cool for at least an hour. Then
plug grinder back in and use as needed.
10. Flavored coffee beans will gum up the burrs and leave an oily residue
when stored in the whole bean hopper for long periods of time.
11. Clean after every third use for best performance.
12. After using, open the grinder to the coarsest setting and run empty to
clear the grinding path.
NOTE: For optimum freshness of your coffee beans, do NOT store in the
bean hopper for extended periods of time.

CLEANING INSTRUCTIONS

Remember to always clean your Burr Grinder before using it for the first time.
Then, to ensure optimal mill function and durability, clean it regularly following
these simple steps:
1. Always unplug your Burr Grinder after use and before cleaning.
2. Remove Grind Chamber by pulling it out of the unit.
3. Remove Bean Hopper by twisting it counterclockwise until the arrow
on the Bean Hopper is aligned with the unlock symbol on the unit base.
Then, pull Bean Hopper out of the unit base.
4. Wash the Bean Hopper and Grind Chamber parts with warm soapy water.
5. Dry all pieces thoroughly.
CAUTION! Never use abrasive cleansers, steel wool pads or other abrasive
materials. Unit is not dishwasher safe.
6. The upper burr, located underneath the Bean Hopper, is removable to
help you clean and remove any coffee beans or foreign objects that might
get stuck between the burrs. To remove, twist the Removable Top Burr
8.
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