4.
For grinding meat insert in succession: the worm wheel and the cutting knife.
5.
Then make a selection from the grinding discs: fine or coarse.
6.
Position the notch on the disc at the height of the projecting catch.
7.
Connect it altogether with the screw ring.
8.
Position the bowl in the best way possible so as to put your meat in it.
9.
You can use the pushing rod to press the meat firmly inside.
10. For sausage making, insert the following components:
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