Environmental Protection - Russell Hobbs 19550-56 Manual De Instrucciones

36 Replace the skewer on the rotisserie, and push both skewers into the ends of the meat.
37 The meat will shrink as it is cooked, and it must not fall off the skewers, so push them well in.
38 Move the meat and skewers along the rotisserie till the meat is roughly in the centre, then
tighten both screws, to hold it in place.
39 Fit the pointed end of the rotisserie into the rotisserie drive, then lower the other end into
the guide on the other side of the oven.
40 Check that nothing will touch the inside of the oven as the rotisserie rotates.
41 Slide the tray into the bottom support, to catch the drips.
42 Leave the door half open.
43 Set the temperature control to the required temperature (100-230°C).
44 If the temperature is too high, the outside will cook faster than the centre.
45 We suggest you cook at low to medium temperatures.
46 If you want to crisp the outside of the meat, then turn the temperature up towards the end of
the cooking time.
47 Set the oven control to O.
48 Turn the timer clockwise to the required time.
49 Use the rotisserie fork to lift the rotisserie out of the oven.
50 Fit the ends of the fork under the cut-outs in the rotisserie.
51 Hold the fork with both hands.
52 Lift the left side a little, to free the end from the guide, then move the rotisserie to the right,
to free the pointed end.
53 Carefully remove the fork and rotisserie from the oven.
54 We suggest that you practise a few times before you start cooking.
C CARE AND MAINTENANCE
55 Unplug the appliance and let it cool before cleaning or storing away.
56 Wipe all surfaces with a clean damp cloth.
57 Wash the removable parts in warm soapy water, rinse well, drain, and air dry.
58 Don't use scourers, wire wool, or soap pads.
59 Don't put any part of the appliance in a dishwasher.
discolouration
60 With use, the surfaces of the appliance will discolour.
61 This is inevitable, harmless, and won't affect the operation of the appliance.
W

ENVIRONMENTAL PROTECTION

To avoid environmental and health problems due to hazardous substances in electrical and
electronic goods, appliances marked with this symbol mustn't be disposed of with unsorted
municipal waste, but recovered, reused, or recycled.
C COOKING TIMES & FOOD SAFETY
• Use these times purely as a guide.
• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear. Cook fish till
the flesh is opaque throughout.
• When cooking pre-packed foods, follow any guidelines on the package or label.
food
beef
bread
casseroles
chicken
fish
lamb
meringue
milk pudding
temperature food
190-210 °C pastry
200-220 °C pork
140-160 °C quiche/flan
190-210 °C rich fruit cake
170-190 °C scones
190-210 °C sponge cake
90-110 °C Yorkshire pudding
140-160 °C
5
temperature
190-210 °C
190-210 °C
160-180 °C
140-160 °C
190-220 °C
160-180 °C
200-220 °C