Team kalorik TKG CHM 1001 Manual De Instrucciones página 10

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You can now dip fruit pieces, marshmallows or cookies in the chocolate fondue to coat
them with melted chocolate.
CHOCOLATES/CHOCOLATE BONBONS
If you wish to make chocolates/chocolate bonbons, prepare the chocolate just like for a
chocolate fondue, but pour it into the silicone moulds and then put the moulds in a refrigerator
for a few hours.
Tip: if after having made a chocolate fondue there is some leftover melted chocolate, put it in
the silicone moulds and make chocolates of it.
RECIPES
Your appliance can be used for chocolate fondue, but is also suitable for other ingredients.
The following recipes give you an idea of what you can do with your appliance, but of course
there are many other possibilities.
Chocolate fondue recipe with Grand Marnier or Cointreau (optional)
This chocolate fondue recipe can be used without the Grand Marnier or Cointreau, if desired.
Ingredients
- 1/3 cup whipping cream
- 225g chocolate, finely chopped
- 3 tablespoons Grand Marnier or Cointreau (optional)
Preparation
Bring cream to simmer in a saucepan on high heat, then reduce heat. Add chopped
chocolate and 1 tbsp Grand Marnier or Cointreau (optional). Whisk until smooth and remove
from heat. Blend in remaining Grand Marnier or Cointreau. When the mixture is ready, pour it
into the removable bowl.
This chocolate fondue recipe is ideal with bananas, pound cake, strawberries and more.
Caramel
Ingredients
- liquid caramel
- water
Preparation
Mix caramel and water in a saucepan over low heat and then transfer to the fondue
appliance. Caramel naturally thickens as it is heated. Periodically thin out with water
throughout event (approx. every 45 minutes). Caramel should be stirred occasionally in the
removable bowl to help prevent air bubbles from forming.
Suggested dipping items:
apples, pears, chocolate-covered pretzels, cookies
Nacho Cheese
Ingredients
- canned nacho cheese
- water
Preparation
Start with any store-bought liquid nacho cheese. Large cans are available at many wholesale
stores.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
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10
Assembly page 10/44
TKG CHM 1001 - 110324