Morphy Richards FP48953MEE Manual De Instrucciones página 3

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Features
⁄
⁄ Measuring cap
¤ Lid
‹ Glass jug
› Blender base unit
fi Control switch
fl Cable storage
‡ Plug holder
¤
· Lifting lip (aids lid removal)
‹
›
fi
fl
Unpacking and using your
control switch to either pulse or
appliance for the first time
speed 1 to speed 4 depending on
the desired consistency. Always
Carefully unpack your blender, as operate the blender with the lid in
the blades are very sharp. place.
7 Never operate the blender with more
Remove any stickers (except for than 1 litre (13/4 pints) of liquid or
serial label) and wash all the parts when empty.
that are safe to immerse in water.
Measuring cap
WARNING: Never immerse the
blender base unit in water or in The measuring cap can be used to
any other liquid and always measure small quantities of liquid.
ensure the electrical
connections are kept dry. 1 Pour the liquid through the hole in
the lid.
This may be wiped with a clean, 2 Place the measuring cap back in the
damp cloth. But only when lid, twisting to lock/unlock. Then
unplugged from the electrical proceed with your blending.
socket.
Crushing ice
Using the blender
1 Follow the procedure for blending
points 1-6, replacing food with ice
Use your blender for soups, sauces, cubes to be crushed.
drinks, pates, mayonnaise, dressings 2 Plug in the blender and turn the
etc. control switch to pulse position and
hold for several seconds D.
Your blender can also be used for Note: The maximum capacity for ice
crushing ice for cocktails, desserts crushing at any one time is 500ml.
etc.
Hints and tips
Operating controls
Use your blender for soups, sauces,
The blender control switch has the drinks, pates, mayonnaise, dressing
following settings. Pulse, off, speed 1 etc.
to speed 4. A
• Don't put dry ingredients into the
The speed can be adjusted whilst the blender before switching on. If
blender is in use. necessary, cut them into pieces,
remove the filler cap, then, with the
Using the pulse setting allows greater machine running drop the pieces
control over the texture of the food through one by one.
produced. It is only intended to be
used for short 'bursts' of blending. Never run the blender with dry
ingredients for longer than 15
seconds. Allow to cool for 5
Operating the blender minutes.
1 Ensure the blender base unit is • When making mayonnaise, put all the
unplugged from the mains. ingredients, except oil, into the
2 Place the blender jug onto the base blender. Then with the machine
unit. Ensure that the jug is securely in running, pour the oil slowly into the
place B. blender through the filler cap hole.
You are able to place the jug in 6
different positions for ease of use. • Thick mixture, eg. pates and dips,
3 Place the food in the blender. may need scrapping out with the
4 Place the lid onto the blender. Then spatula. Ensure the appliance is
put the measuring cap into position switched off first. If the mixture is
C.
difficult to process add more liquid.
5 Place the measuring cap into
position by pressing down and • When blending pour the liquids in
turning clockwise, remove by doing it first and then add the solid food.
in reverse. Begin blending at the lower speed
6 Plug in the blender and turn the and increase when needed.
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2
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4
B
C
g
D
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