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Before First Use:
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash the frying basket and nonstick frying pot with a sponge or dishcloth in warm
soapy water. Completely dry them with a dry cloth.
5. Wipe the inside of the unit and lid with a warm wet cloth.
6. Place the deep fryer on a level, stable surface.
Do not use abrasive cleaners or scouring pads. Use soft non-abrasive
cloth.
Do not immerse the appliance in water at any time.
Oil Selection:
1. We recommend the following oils for healthier deep-frying: corn, canola, or
blended vegetable oil. These oils are cholesterol-free and low in saturated fat.
2. We do not recommend using peanut oil, soy oil, sunflower oil, or lard that may drip
and deteriorate quickly when heated. Heavy flavored oil such as olive oil should
also be avoided.
3. We do not recommend mixing old and new oil together as this spoils new oil
quicker.
4. The number of times that the frying oil can be reused would depend on the food
that is fried in it. For example, when foods such as fish battered with bread or
cracker crumbs are fried frequently, the oil will need to be replaced more often.
Food Preparing:
1. Clean and cut the food you are going to fry.
2. Place uniform sized pieces of food into basket to ensure even frying.
Note: Never fill the basket beyond the max line and below the min. line.
3. Place food as dry as possible into basket. Do not add water or wet food into hot
oil. Water will cause the oil to splatter.
4. When you fry french fries, cut the husked potato into uniform sized pieces (this
prevents them from sticking) and dry them thoroughly.
5. When frying frozen foods, thaw thoroughly and remove the ice.
6. If the foods you are frying are pre-cooked, they need a higher temperature and
less cooking time than those foods which are completely raw.
HOW TO USE
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