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Always unplug unit and allow to cool completely before cleaning.
Changing Oil:
The oil does not need to be changed after each use. We recommend changing the
oil after using approximately 20 times or sooner when frying heavily flavored or
battered foods. The oil should be completely changed when it has symptoms as
follows: unpleasant odor, smoke when frying and/or the color becomes darker.
Storing Oil:
Be sure the fryer has completely cooled (approximately 4 hours) and is unplugged
prior to storing the oil.
1. Before storing the oil, be sure to filter out any food particles that may be left in
the oil.
2. To filter oil: Pour the oil into a container, and then wipe the inner pot with a paper
towel to remove any food particles. Place paper filter in the frying basket and
pour the oil through the paper filter back into the fryer or another container.
3. The oil may be stored in the fryer at room temperature (only if the fryer is used on
a regular basis) or you may store the oil in a separate container in the
refrigerator.
To Clean:
1. Make sure the appliance is unplugged before leaning. Start cleaning as shown
below after the fryer and oil inside cool entirely.
2. The exterior body, inner pot, lid and basket can be cleaned in the dish washer.
3. Wash the basket with warm water and a small amount of dishwashing liquid.
Wash again with clean water.
4. Dry the pot & basket completely (inside and outside) before next use.
5. Clean the body of the fryer with a damp cloth and then dry.
6. Make sure the fryer is entirely cooled before storage.
7. Place the power cord back into the body.
8. Store the fryer in a dry place where children cannot reach it.
Do not use harsh abrasive cleaners or products that are not considered
safe to use on nonstick coatings.
Do not attempt to cool the unit by pouring cold water into it.
HOW TO CLEAN
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